Peanut Butter Cup Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Stout

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday February 9th 2021
1.078
1.018
7.8%
55.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.71 lb Rahr - Standard 2-Row7.71 lb Standard 2-Row 36.8 1.8 76.1%
0.90 lb Briess - Chocolate0.9 lb Chocolate 25 350 8.9%
0.64 lb Flaked Oats0.64 lb Flaked Oats 33 2.2 6.3%
0.32 lb Briess - Carapils Malt0.32 lb Carapils Malt 34.5 1.5 3.2%
0.28 lb Briess - Roasted Barley0.28 lb Roasted Barley 33.1 300 2.8%
0.28 lb Briess - Caramel Malt - 120L0.28 lb Caramel Malt - 120L 34.5 120 2.8%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 60 min 41.56 44.4%
0.41 oz Liberty0.41 oz Liberty Hops Pellet 4 Boil 60 min 9.53 33.1%
0.28 oz Liberty0.28 oz Liberty Hops Pellet 4 Boil 20 min 3.94 22.6%
1.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz CACAO NIBS Flavor Secondary 0 min.
13 oz Peanut Butter Powder Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.1 psi       Temp: 42 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Mash Strike -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
1 gal Sparge Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.3 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.08 24.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Peanut Butter Cup Stout" American Stout beer recipe by k a s e y. BIAB, ABV 7.81%, IBU 55.04, SRM 49.12, Fermentables: (Standard 2-Row, Chocolate, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty) Other: (CACAO NIBS, Peanut Butter Powder)
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  • Last Updated: 2021-02-09 17:43 UTC