Nigra
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.59 |
34.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.88 |
25.9% |
13 g |
Huell Melon13 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
8.83 |
22.4% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
17.2% |
58 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 193.4 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
72 °C |
66 °C |
60 min |
12 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.4 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Nigra" Dry Stout beer recipe by BAMBÚ. All Grain, ABV 6.78%, IBU 30.3, SRM 28.25, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L) Hops: (Saaz, Cascade, Huell Melon, Perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 00:25 UTC