Harp - Beer Recipe - Brewer's Friend

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Harp

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 9th 2021
1.047
1.011
4.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 50%
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 50%
10 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
American light lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Harp" American Light Lager beer recipe by Mafe. BIAB, ABV 4.77%, IBU 0, SRM 4.44, Fermentables: (Pilsner Malt, Golden Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 14:21 UTC