Bakana - Scottish Heavy
129 calories
14.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.41 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
15.41 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.8 L |
|
Infusion |
76 °C |
69 °C |
60 min |
74.2 L |
|
Batch Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
27 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
26.1 |
Mash volume with grains
|
31.8 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 40.4 L)
|
53.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.9 L)
|
70 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 50 L)
|
55 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 55 L)
|
50 |
Total:
|
79.6
|
Equipment Profile Used: |
System Default |
"Bakana - Scottish Heavy" Scottish Heavy beer recipe by Bakana. All Grain, ABV 3.74%, IBU 15.41, SRM 16.21, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Melanoidina, Avena, Carapils, M Chocolate) Hops: (Goldings) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 23:23 UTC