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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 9th 2021
1.049
1.012
4.8%
10.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 75.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 9.4%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 9.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 4.7%
150 g Belgian - Chocolate150 g Chocolate 30 340 1.4%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Willamette50 g Willamette Hops Pellet 5 Boil 30 min 10.25 100%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager II OYL-109
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing strike water volume to 38.37 L and adding 0.5 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.7 L/kg 38.9
Mash volume with grains 45.9
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 28.6 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 10.25, SRM 11.03, Fermentables: (Pilsner, Melanoidin, CaraRed, Wheat Malt, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 13:40 UTC