ESB 5 rv 3 - Beer Recipe - Brewer's Friend

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ESB 5 rv 3

179 calories 19.6 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Özgür Aslan
Calories: 179 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Tuesday February 9th 2021
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1.054
1.015
5.1%
29.5
19.8
n/a
75.77
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Weyermann - Pale Ale4.75 kg Pale Ale ₺₺ 9.19 / kg
₺₺ 43.65 		39 4.64 88.4%
0.29 kg Weyermann - Melanoidin0.29 kg Melanoidin ₺₺ 24.95 / kg
₺₺ 7.24 		34.5 70.55 5.4%
0.13 kg Weyermann - CaraAroma0.125 kg CaraAroma ₺₺ 24.95 / kg
₺₺ 3.12 		36 372.1 2.3%
0.21 kg Weyermann - Caramunich Type 30.21 kg Caramunich Type 3 ₺₺ 24.95 / kg
₺₺ 5.24 		34 150.61 3.9%
5.38 kg / ₺₺ 59.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewer's Gold14 g Brewer's Gold Hops ₺₺ 0.18 / g
₺₺ 2.52 		Pellet 13 Boil 60 min 18.87 31.8%
30 g Cascade30 g Cascade Hops ₺₺ 0.45 / g
₺₺ 13.50 		Pellet 6.9 Boil 15 min 10.65 68.2%
44 g / ₺₺ 16.02
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss ₺₺ 1.00 / each
₺₺ 0.50 		Fining Boil 5 min.
₺₺ 0.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.81 L Strike 68 °C 67 °C 60 min
17.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.8
Mash volume with grains 22.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"ESB 5 rv 3" Strong Bitter beer recipe by Özgür Aslan. All Grain, ABV 5.09%, IBU 29.51, SRM 19.77, Fermentables: (Pale Ale, Melanoidin, CaraAroma, Caramunich Type 3) Hops: (Brewer's Gold, Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-08-17 14:52 UTC