#8 Hazy IPA - Beer Recipe - Brewer's Friend

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#8 Hazy IPA

235 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69% (brew house)
Source: FURU
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday February 9th 2021
1.076
1.018
7.6%
15.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,162 g US - Pale 2-Row1162 g Pale 2-Row 37 1.8 80%
145 g Flaked Oats145 g Flaked Oats 33 2.2 10%
145 g Flaked Wheat145 g Flaked Wheat 34 2 10%
1,452 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 g Simcoe0.6 g Simcoe Hops Pellet 12.7 Boil 45 min 4.03 1.5%
0.60 g Mosaic0.6 g Mosaic Hops Pellet 12.5 Boil 45 min 3.97 1.5%
0.60 g Galaxy0.6 g Galaxy Hops Leaf/Whole 14.25 Boil 45 min 4.11 1.5%
0.60 g Simcoe0.6 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 0.95 1.5%
0.60 g Mosaic0.6 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 0.94 1.5%
0.60 g Galaxy0.6 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 1.07 1.5%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.1%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.1%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.1%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.1%
39.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Boil 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
178.09 4.4 16 237.635 116.655 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 7.4
Mash volume with grains (equipment estimates 13 L) 8.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 4
Total: 7.4  
Equipment Profile Used: System Default
"#8 Hazy IPA" Specialty IPA: New England IPA beer recipe by FURU. BIAB, ABV 7.6%, IBU 15.07, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Galaxy) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 06:05 UTC