New World Kölsch - Beer Recipe - Brewer's Friend

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New World Kölsch

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 9th 2021
1.047
1.010
4.9%
25.6
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Bestmalz - BEST Pilsen5.75 lb BEST Pilsen 37 1.9 93.9%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 3.1%
3 oz Honey Malt3 oz Honey Malt 37 25 3.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 3.3 Boil 60 min 19.69 50%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 3.3 Boil 8 min 5.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
250 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 qt Strike 160 °F 152 °F 60 min
7.8 qt Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 3.37 13.5  
Mash volume with grains 3.86 15.4  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.77 23.1
Equipment Profile Used: System Default
"New World Kölsch" Kölsch beer recipe by Neidigbräu. All Grain, ABV 4.89%, IBU 25.63, SRM 4.5, Fermentables: (BEST Pilsen, Acidulated, Honey Malt) Hops: (Simcoe DBL) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Irish Moss, Yeast Energizer)
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  • Last Updated: 2021-03-05 00:29 UTC