GU70-006 Australian Pale Ale - Beer Recipe - Brewer's Friend

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GU70-006 Australian Pale Ale

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: F Grimmer
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday February 9th 2021
1.039
1.008
4.0%
30.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt 37 3.84 88.9%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 3.84 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 30.82 50%
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 ml Phosphoric acid Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
10 g Koppafloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Dough-in Strike 70 °C 66 °C 15 min
Mash Infusion 66 °C 66 °C 60 min
Mash-out Temperature 66 °C 78 °C 15 min
20 L Sparge Sparge 78 °C 80 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing initial water volume to 39.46 L and adding 1.04 L sparge/top-off. 40.5
Strike water volume at mash thickness of 4.5 L/kg 40.5
Mash volume with grains 46.4
Grain absorption losses -9
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 48.8 L) 50
Estimated amount in fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees

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  • Last Updated: 2021-02-09 03:01 UTC