Where’s the “ANY” key? - Beer Recipe - Brewer's Friend

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Where’s the “ANY” key?

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chris Friedman
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday February 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Standard 2-Row12.75 lb Standard 2-Row 36.8 1.8 86.4%
0.75 lb Munich0.75 lb Munich 37 6 5.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Summit1 oz Summit Hops Pellet 15.2 Boil 50 min 50.06 25%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 8.1 Boil 10 min 10.17 25%
1 oz Nugget1 oz Nugget Hops Pellet 12.3 Boil 5 min 8.49 25%
1 oz BSG - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 164 °F 152 °F 60 min
2.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Where’s the “ANY” key?" American IPA beer recipe by Chris Friedman. All Grain, ABV 7.54%, IBU 68.72, SRM 6.98, Fermentables: (Standard 2-Row, Munich, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Summit, Centennial, Nugget, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 13:48 UTC