Where’s the “ANY” key?
238 calories
22.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Summit1 oz Summit Hops |
|
Pellet |
15.2 |
Boil
|
50 min |
50.06 |
25% |
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
10.17 |
25% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
8.49 |
25% |
1 oz |
BSG - Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.53 gal |
|
Strike |
164 °F |
152 °F |
60 min |
2.56 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.53 |
22.1
|
Mash volume with grains
|
6.71 |
26.8
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt)
|
4.06 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
5 |
20
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"Where’s the “ANY” key?" American IPA beer recipe by Chris Friedman. All Grain, ABV 7.54%, IBU 68.72, SRM 6.98, Fermentables: (Standard 2-Row, Munich, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Summit, Centennial, Nugget, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 13:48 UTC