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Bitter

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday February 9th 2021
1.038
1.007
4.1%
1.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 78.6%
250 g United Kingdom - Coffee Malt250 g Coffee Malt 36 150 7.1%
250 g Flaked Wheat250 g Flaked Wheat 34 2 7.1%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Target0.5 g Target Hops Leaf/Whole 11.5 Boil 60 min 0.79 40%
0.75 g Target0.75 g Target Hops Leaf/Whole 11.5 Boil 10 min 0.43 60%
1.25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.4 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by Brewer #291395. All Grain, ABV 4.06%, IBU 1.22, SRM 13.96, Fermentables: (Maris Otter Pale, Coffee Malt, Flaked Wheat, Medium Crystal Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 01:18 UTC