The Pineapple Express - Centennial - Beer Recipe - Brewer's Friend

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The Pineapple Express - Centennial

183 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 183 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Tuesday February 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 56.9%
4 lb Canada Malting - SUPERIOR PILSEN MALT4 lb SUPERIOR PILSEN MALT 37.2 1.5 32.5%
0.30 lb Briess - Caramel Vienne 20L Malt0.3 lb Caramel Vienne 20L Malt 35.9 20 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.77 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.15 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 3 min 12.67 36.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.83 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.87 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.87 qt/lb 5.75 23  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

Actual FG should be more like 1.011 for this yeast.


Hazy Pale Ale
Ripe pineapple flavour and aromas
round out this flavorful brew.

Last Updated and Sharing
 
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  • Last Updated: 2021-02-11 16:41 UTC