Diamond Dallas Haze - Beer Recipe - Brewer's Friend

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Diamond Dallas Haze

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mystic Cat Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 87%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Boil 60 min 49.67 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 30 min 7.9 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 2.25 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.80 g Slaked Lime Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.88 47.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.88 43.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.84 g | 43.4 qt) 10 40  
Total: 15.01 60
Equipment Profile Used: System Default
"Diamond Dallas Haze" Specialty IPA: New England IPA beer recipe by Mystic Cat Brewing. All Grain, ABV 6.62%, IBU 59.81, SRM 5.46, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Denali, Lemondrop) Other: (Epsom Salt, Gypsum, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 22:35 UTC