Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,500 g | Simpsons - Extra Pale Ale Malt |
£ 1.75 / kg £ 2.63 |
35.82 | 2.2 | 46.2% |
1,500 g | Simpsons - Finest Pale Ale Golden Promise |
£ 1.79 / kg £ 2.69 |
37 | 2.4 | 46.2% |
100 g | Crisp Malting - Caramalt |
£ 1.84 / kg £ 0.18 |
34 | 15 | 3.1% |
100 g | Weyermann - Caramunich Type 1 |
£ 2.40 / kg £ 0.24 |
33.5 | 35 | 3.1% |
50 g | Weyermann - Carapils |
£ 2.64 / kg £ 0.13 |
34.5 | 2.1 | 1.5% |
3,250 g / £ 5.87 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Amarillo (8.6 AA) |
£ 0.07 / g £ 0.33 |
Pellet | 8.4 | Boil at 100 °C | 60 min | 11.2 | 5% |
5 g | Amarillo (8.6 AA) |
£ 0.07 / g £ 0.33 |
Pellet | 8.4 | Boil at 100 °C | 30 min | 10.09 | 5% |
5 g | Citra (11 AA) |
£ 0.08 / g £ 0.38 |
Pellet | 10 | Boil at 100 °C | 10 min | 9.71 | 5% |
5 g | Citra (11 AA) |
£ 0.08 / g £ 0.38 |
Pellet | 10 | Whirlpool at 68 °C | 15 min | 9.38 | 5% |
5 g | Galaxy (14.25 AA) |
£ 0.09 / g £ 0.45 |
Pellet | 14.25 | Whirlpool at 68 °C | 15 min | 13.36 | 5% |
20 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 7 days | 10.75 | 20% | |
10 g | Chinook (13 AA) | Pellet | 9 | Dry Hop | 7 days | 5.63 | 10% | |
25 g | Citra (11 AA) | Pellet | 10 | Dry Hop | 7 days | 15.63 | 25% | |
10 g | Galaxy (14.25 AA) |
£ 0.09 / g £ 0.90 |
Pellet | 14.25 | Dry Hop (High Krausen) at 25 °C | 3 days | 8.91 | 10% |
10 g | Nectaron |
£ 0.10 / g £ 0.98 |
Pellet | 14.5 | Dry Hop (High Krausen) at 25 °C | 3 days | 9.06 | 10% |
100 g / £ 3.72 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | Protafloc | Fining | Boil | 10 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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£ 8.29 |
Method: dextrose Amount: 50.6 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.8 L) | 13.2 |
Mash volume with grains (equipment estimates 22.9 L) | 15.3 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.6 L) | 9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 8 |
Total: | 13.2 |
Equipment Profile Used: | System Default |