Northern Monk DIPA competition - Beer Recipe - Brewer's Friend

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Northern Monk DIPA competition

262 calories 24.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday February 8th 2021
1.085
1.018
8.8%
103.7
8.5
n/a
17.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Simpsons - Extra Pale Ale Malt1500 g Extra Pale Ale Malt £ 1.75 / kg
£ 2.63 		35.82 2.2 46.2%
1,500 g Simpsons - Finest Pale Ale Golden Promise1500 g Finest Pale Ale Golden Promise £ 1.79 / kg
£ 2.69 		37 2.4 46.2%
100 g Crisp Malting - Caramalt100 g Caramalt £ 1.84 / kg
£ 0.18 		34 15 3.1%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 £ 2.40 / kg
£ 0.24 		33.5 35 3.1%
50 g Weyermann - Carapils50 g Carapils £ 2.64 / kg
£ 0.13 		34.5 2.1 1.5%
3,250 g / £ 5.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops £ 0.07 / g
£ 0.33 		Pellet 8.4 Boil at 100 °C 60 min 11.2 5%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops £ 0.07 / g
£ 0.33 		Pellet 8.4 Boil at 100 °C 30 min 10.09 5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops £ 0.08 / g
£ 0.38 		Pellet 10 Boil at 100 °C 10 min 9.71 5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops £ 0.08 / g
£ 0.38 		Pellet 10 Whirlpool at 68 °C 15 min 9.38 5%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops £ 0.09 / g
£ 0.45 		Pellet 14.25 Whirlpool at 68 °C 15 min 13.36 5%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 10.75 20%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 9 Dry Hop 7 days 5.63 10%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 10 Dry Hop 7 days 15.63 25%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops £ 0.09 / g
£ 0.90 		Pellet 14.25 Dry Hop (High Krausen) at 25 °C 3 days 8.91 10%
10 g Nectaron10 g Nectaron Hops £ 0.10 / g
£ 0.98 		Pellet 14.5 Dry Hop (High Krausen) at 25 °C 3 days 9.06 10%
100 g / £ 3.72
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
£ 8.29 / each
£ 8.29
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 164 B cells required
£ 8.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 13.2
Mash volume with grains (equipment estimates 22.9 L) 15.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 8
Total: 13.2  
Equipment Profile Used: System Default
"Northern Monk DIPA competition" Double IPA beer recipe by ZML. BIAB, ABV 8.81%, IBU 103.71, SRM 8.45, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Caramalt, Caramunich Type 1, Carapils) Hops: (Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA), Chinook (13 AA), Nectaron) Other: (Beer Nutrient, Protafloc)
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  • Last Updated: 2021-03-03 13:36 UTC