Easter Beer - Beer Recipe - Brewer's Friend

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Easter Beer

506 calories 53.7 g 750 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 98%
Calories: 506 calories (Per 750ml)
Carbs: 53.7 g (Per 750ml)
Created: Monday February 8th 2021
1.072
1.019
7.1%
92.8
11.4
5.5
17.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - CaraAmber200 g CaraAmber $ 0.01 / g
$ 1.30 		37 27 22.2%
500 g Briess - DME Pale Ale500 g DME Pale Ale $ 0.01 / g
$ 7.00 		45 6 55.6%
200 g Canadian - Pale 2-Row200 g Pale 2-Row $ 3.12 / kg
$ 0.62 		36 1.75 22.2%
900 g / $ 8.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops $ 2.70 / oz
$ 1.33 		Pellet 4.5 Boil 30 min 26.72 25%
14 g East Kent Goldings14 g East Kent Goldings Hops $ 4.50 / oz
$ 2.22 		Pellet 5 Boil 30 min 29.69 25%
14 g Fuggles14 g Fuggles Hops $ 2.70 / oz
$ 1.33 		Pellet 4.5 Boil 15 min 17.25 25%
14 g East Kent Goldings14 g East Kent Goldings Hops $ 4.50 / oz
$ 2.22 		Pellet 5 Boil 15 min 19.17 25%
56 g / $ 7.11
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Whirlfloc $ 0.33 / each
$ 0.21 		Water Agt Boil 10 min.
$ 0.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
$ 0.20 / g
$ 1.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L heat liquor Temperature 22 °C 68 °C --
add grains Steeping 68 °C 68 °C 15 min
4.2 L heat sparge liquor Temperature 21 °C 77 °C --
mashout 77C hold 5min Temperature 68 °C 77 °C --
rinse grains Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 28.1
Mash volume with grains (equipment estimates 7 L) 28.4
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 3.8 L) 27
Going into fermentor (equipment estimates 27 L) 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Heat 1.7L of liquor to 68C add 2 Row and CaraAmber
Steep for 15 min
High ABV think blow off tube

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  • Last Updated: 2021-02-15 16:35 UTC