Peña Random - Beer Recipe - Brewer's Friend

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Peña Random

230 calories 25.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 453 liters (ending kettle volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Adrian
Hop Utilization: 95%
Calories: 230 calories (Per 12L)
Carbs: 25.7 g (Per 12L)
Created: Monday February 8th 2021
1.069
1.020
6.4%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
59 kg Castle Malting - Château Pale Ale59 kg Château Pale Ale 38 7.58 41.1%
65 kg Belgian - Pilsner65 kg Pilsner 37 2.77 45.3%
3 kg German - Carapils3 kg Carapils 35 1.97 2.1%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 10.5%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1.17 1%
143.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,556 g Mosaic2556 g Mosaic Hops Pellet 12.5 Boil 0 min 24.1%
2,556 g Motueka2556 g Motueka Hops Pellet 7 Boil 0 min 24.1%
915 g Mosaic915 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 3 days 8.6%
915 g Motueka915 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 3 days 8.6%
1,830 g Mosaic1830 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 17.3%
1,830 g Mandarina Bavaria1830 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 14 °C 3 days 17.3%
10,602 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2668 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
426 L Infusion 74 °C 66 °C 60 min
167 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 484.26 L. Suggest reducing initial water volume to 45.4 L and adding 438.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519.72 L 426
Strike water volume at mash thickness of 3 L/kg 426
Mash volume with grains 519.7
Grain absorption losses -142
Remaining sparge water volume 175.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 484.3 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25.6
Post boil volume (equipment estimates 428.7 L) 453
Estimated amount in fermentor 453
Total: 601.9  
Equipment Profile Used: System Default
"Peña Random" Specialty IPA: New England IPA beer recipe by Adrian. All Grain, ABV 6.39%, IBU 0, SRM 10.41, Fermentables: (Château Pale Ale, Pilsner, Carapils, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Motueka, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 20:42 UTC