Apocalyptic Infection - Beer Recipe - Brewer's Friend

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Apocalyptic Infection

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday February 8th 2021
1.047
1.007
5.4%
19.3
3.3
5.3
43.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb American - Pilsner $ 2.49 / lb
$ 9.96 		37 1.8 44.4%
5 lb American - Wheat5 lb Wheat $ 2.49 / lb
$ 12.45 		38 1.8 55.6%
9 lbs / $ 22.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Campden Tablets $ 0.04 / each
$ 0.12 		Water Agt Other 0 min.
0.50 lb Homemade Brewery Wash $ 1.62 / lb
$ 0.81 		Other Other 0 min.
49 oz Red Tart Cherry Puree $ 0.41 / oz
$ 20.09 		Flavor Secondary 0 min.
$ 21.02
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fremont City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal Water w/o grain Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.87 35.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.27 21.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.27 g | 21.1 qt) 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Total Water Needed
8.22 Gallon

Strike Water Temp
158 Fahrenheit

Total Mash Volume
9.16 Gallons

PreBoil Wort
7.75 Gallons

PostBoil Wort
5.50 Gallons

Into Fermenter
5.25 Gallons


This recipe can be adjusted for just about any puree for different fruit flavors.

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  • Last Updated: 2022-06-09 16:59 UTC