Choco Porter - Beer Recipe - Brewer's Friend

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Choco Porter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 305 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday February 8th 2021
1.066
1.016
6.5%
30.6
46.0
5.7
846,125.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner $ 6,605.00 / kg
$ 495,375.00 		38 1.6 85.7%
7.50 kg Bestmalz - BEST Chocolate7.5 kg BEST Chocolate $ 10,700.00 / kg
$ 80,250.00 		34.5 337.82 8.6%
5 kg Bestmalz - BEST Black Malt eXtra5 kg BEST Black Malt eXtra $ 10,900.00 / kg
$ 54,500.00 		30 500 5.7%
87.50 kg / $ 630,125.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops $ 175.00 / g
$ 43,750.00 		Pellet 13 Boil 75 min 22.16 50%
250 g Yakima Valley Hops - Cascade250 g Cascade Hops $ 165.00 / g
$ 41,250.00 		Pellet 6 Boil 38 min 8.41 50%
500 g / $ 85,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Chalk Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
$ 524.00 / g
$ 131,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1638 B cells required
$ 131,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 35 130 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.5 L Strike 74 °C 67 °C 60 min
200 L Batch Sparge 76 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 299.63 L. Suggest reducing initial water volume to 45.4 L and adding 254.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.25 L 262.5
Strike water volume at mash thickness of 3 L/kg 262.5
Mash volume with grains 320.3
Grain absorption losses -87.5
Remaining sparge water volume (equipment estimates 125.5 L) 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 299.6 L) 305
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 290 L) 300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 300 L) 290
Total: 393.4  
Equipment Profile Used: System Default
"Choco Porter" Brown Porter beer recipe by Cerveza Nefrona. All Grain, ABV 6.54%, IBU 30.57, SRM 46.03, Fermentables: (Pilsner, BEST Chocolate, BEST Black Malt eXtra) Hops: (Chinook, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-07-11 23:43 UTC