Pussyka IV 2x - Beer Recipe - Brewer's Friend

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Pussyka IV 2x

171 calories 17 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Monday February 8th 2021
1.052
1.012
5.2%
36.5
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 81%
2.50 kg Weyermann - Caramunich Type 22.5 kg Caramunich Type 2 34 45 12.7%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 1.3%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 5.1%
19.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum (15 AA)60 g Magnum (15 AA) Hops Pellet 12 Boil 70 min 19.25 12.6%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Pellet 6 Boil 40 min 10.22 15.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 2.06 4.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 2.38 4.2%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 2 min 1.2 10.5%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 2 min 1.39 10.5%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 21.1%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 21.1%
475 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rizanski vodovod
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 76 °C 66 °C 60 min
65 L Sparge 81 °C 71 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.08 L. Suggest reducing initial water volume to 45.4 L and adding 61.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.29 L. Suggest reducing strike water volume to 32.37 L and adding 26.89 L sparge/top-off. 59.3
Strike water volume at mash thickness of 3 L/kg 59.3
Mash volume with grains 72.3
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 68.5 L) 71.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 100 L) 102
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102 L) 100
Total: 130.7  
Equipment Profile Used: System Default
 
Notes

KUHANO: 7.3.2021
TOČENO:
OG: 52
FG:
Kvas:

Ostalo:

  1. g citronke

    4x S04 fermentis
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  • Last Updated: 2021-03-26 12:00 UTC