Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | US - Pale 2-Row | 37 | 1.8 | 75.5% | |
1.19 lb | American - Wheat | 38 | 1.8 | 9.7% | |
1.19 lb | Flaked Oats | 33 | 2.2 | 9.7% | |
0.38 lb | Honey Malt | 37 | 25 | 3.1% | |
0.25 lb | Weyermann - Carafoam | 34.5 | 2.2 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.6 | Boil | 10 min | 10.74 | 8% | |
1 oz | Galaxy | Pellet | 15.6 | Boil | 10 min | 13.3 | 8% | |
2 oz | Citra | Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 13.66 | 16% | |
1 oz | Galaxy | Pellet | 15.6 | Whirlpool at 170 °F | 15 min | 8.46 | 8% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 170 °F | 15 min | 8.51 | 8% | |
1.50 oz | Citra | Pellet | 12.6 | Dry Hop | 7 days | 12% | ||
1 oz | Galaxy | Pellet | 15.6 | Dry Hop | 7 days | 8% | ||
0.75 oz | Lemondrop | Pellet | 6 | Dry Hop | 7 days | 6% | ||
1.50 oz | Citra | Pellet | 12.6 | Dry Hop | 3 days | 12% | ||
1 oz | Galaxy | Pellet | 15.6 | Dry Hop | 3 days | 8% | ||
0.75 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 6% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | DAP | Other | Boil | 15 min. | |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Tartaric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
130 | 0 | 0 | 160 | 130 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 7.5 grams CaSO4 (Gypsum) - 5 grams Sparge Water: CaCl2 (Calcium Chloride) - 1.5 grams CaSO4 (Gypsum) - 1 grams Tartaric Acid - 1 gram |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 3.45 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 4.85 g | 19.4 qt) | 5.2 | 20.8 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) | 4.7 | 18.8 |
Total: | 7.28 | 29.1 |
Equipment Profile Used: | System Default |