Avg. Perfect NEIPA (adj for my system) - Beer Recipe - Brewer's Friend

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Avg. Perfect NEIPA (adj for my system)

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday February 8th 2021
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1.075
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7.8%
54.7
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb US - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 75.5%
1.19 lb American - Wheat1.1875 lb Wheat 38 1.8 9.7%
1.19 lb Flaked Oats1.1875 lb Flaked Oats 33 2.2 9.7%
0.38 lb Honey Malt0.375 lb Honey Malt 37 25 3.1%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 10.74 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 10 min 13.3 8%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 13.66 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 8.46 8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 8.51 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Dry Hop 7 days 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 8%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Dry Hop 3 days 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 8%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 6%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp DAP Other Boil 15 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 160 130 0
Mash Water:
CaCl2 (Calcium Chloride) - 7.5 grams
CaSO4 (Gypsum) - 5 grams

Sparge Water:
CaCl2 (Calcium Chloride) - 1.5 grams
CaSO4 (Gypsum) - 1 grams
Tartaric Acid - 1 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.85 g | 19.4 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.7 18.8  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.030)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2021-02-08 18:56 UTC