Oatmeal Tout - Beer Recipe - Brewer's Friend

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Oatmeal Tout

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Peter Baker
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 8th 2021
1.046
1.011
4.5%
28.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 63.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 9.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Pilgrim0.35 oz Pilgrim Hops Pellet 11 Boil 70 min 10.12 14.9%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 5.1 Boil 70 min 13.4 42.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 20 min 5.39 42.6%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Oatmeal Tout" Oatmeal Stout beer recipe by Peter Baker. Extract, ABV 4.51%, IBU 28.91, SRM 37.19, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Crystal 70L, Roasted Barley) Hops: (Pilgrim, Bramling Cross, Styrian Goldings)
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  • Last Updated: 2021-02-08 13:46 UTC