Threesome [3SCM] - Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Threesome [3SCM] - Milkshake NEIPA

211 calories 23.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday February 8th 2021
1.068
1.020
6.3%
31.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 61.9%
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 13.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.7%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 2.1%
0.30 kg Belgian - Pale Ale0.3 kg Pale Ale 38 3.4 2.1%
0.55 kg Weyermann - Acidulated0.55 kg Acidulated 27 3.4 3.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 2.7%
14.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 13.1 Boil 65 min 19.26 5.8%
40 g Solero40 g Solero Hops Pellet 10 Boil 10 min 7.48 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.7 Boil 10 min 4.75 4.2%
60 g Solero60 g Solero Hops Pellet 10 Whirlpool at 75 °C 7 min 12.5%
22 g Citra22 g Citra Hops Pellet 13.1 Whirlpool at 75 °C 7 min 4.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.7 Whirlpool at 75 °C 7 min 4.2%
120 g Solero120 g Solero Hops Pellet 10 Dry Hop at 20 °C 0 days 25%
40 g Citra40 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 0 days 8.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.7 Dry Hop at 20 °C 0 days 8.3%
60 g Solero60 g Solero Hops Pellet 10 Dry Hop at 20 °C 0 days 12.5%
10 g Citra10 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 0 days 2.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.7 Dry Hop 0 days 4.2%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g lactose Flavor Boil 10 min.
2 qt Vanilla Bean Flavor Primary 10 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.62 L. Suggest reducing initial water volume to 45.4 L and adding 5.22 L sparge/top-off.  
Heat water added to kettle (equipment estimates 65.2 L) 62.6
Mash volume with grains (equipment estimates 65.2 L) 72.2
Grain absorption losses (steeping) -14.6
Pre boil volume (equipment estimates 50.6 L) 48
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 44
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.1  
Equipment Profile Used: System Default
"Threesome [3SCM] - Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #341639. Extract, ABV 6.26%, IBU 31.48, SRM 4.66, Fermentables: (Pilsner, Best Pale Ale, Flaked Oats, Golden Naked Oats, Pale Ale, Acidulated, Carapils) Hops: (Citra, Solero, Mosaic) Other: (lactose, Vanilla Bean)
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  • Last Updated: 2021-02-18 12:21 UTC