Super Citra! - Beer Recipe - Brewer's Friend

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Super Citra!

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rod Hall
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday February 27th 2014
1.066
1.018
6.2%
71.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.5%
0.38 kg United Kingdom - Wheat0.38 kg Wheat 37 2 6.5%
0.47 kg United Kingdom - Crystal 30L0.47 kg Crystal 30L 34 30 8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14.5 Boil 90 min 42.02 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 14.5 Aroma 15 min 19.49 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.7 Aroma 15 min 10.35 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 14.5 Whirlpool at 100 °C 20 min 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.7 Whirlpool at 100 °C 20 min 14.3%
30 g Citra30 g Citra Hops Leaf/Whole 14.5 Dry Hop 7 days 21.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.7 Dry Hop 7 days 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
20 g Dried Elderflower Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 39.8
Mash volume with grains (equipment estimates 38.7 L) 43.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 39.8  
Equipment Profile Used: System Default
"Super Citra!" Extra Special/Strong Bitter (ESB) beer recipe by Rod Hall. BIAB, ABV 6.21%, IBU 71.85, SRM 9.46, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L) Hops: (Citra, Cascade) Other: (Irish Moss, Dried Elderflower)
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  • Last Updated: 2014-03-10 11:56 UTC