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west coast

12298 calories 1057.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.79 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 12298 calories (Per 19L)
Carbs: 1057.3 g (Per 19L)
Created: Monday February 8th 2021
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.070
1.012
7.6%
74.2
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 55.1%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 31.5%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.6%
0.10 kg Simpsons - Heritage Crystal0.1 kg Heritage Crystal 32 66 1.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 1.6%
0.25 kg Franco-Belges - Caramel Munich 600.25 kg Caramel Munich 60 34 60 3.9%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.2 6.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.07 6.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.75 21.7%
75 g Chinook75 g Chinook Hops Pellet 13 Whirlpool 0 min 24.38 32.6%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool 0 min 18.75 32.6%
230 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 20.9 L) 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1.2
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"west coast" American IPA beer recipe by me. All Grain, ABV 7.61%, IBU 74.15, SRM 10.14, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Crystal Light , Heritage Crystal, Corn Sugar - Dextrose, BEST Chit Malt, Caramel Munich 60) Hops: (Chinook, Amarillo, Centennial) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 15:23 UTC