Mid-River - Beer Recipe - Brewer's Friend

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Mid-River

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 8th 2021
1.038
1.011
3.7%
18.5
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 26.1%
3 kg Barrett Burston - Vienna Malt3 kg Vienna Malt 35 4.3 35.6%
2.20 kg Munich2.2 kg Munich 37 6 26.1%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.6%
325 g Gladfield - Biscuit Malt325 g Biscuit Malt 35 30.46 3.9%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 4.7%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 16.05 16%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 5 min 2.46 12%
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.5 Boil 0 min 24%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 24%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
KARRATHA TOWN WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 73 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.4 L and adding 6.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.3
Mash volume with grains 30.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 36.4 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 62.3  
Equipment Profile Used: System Default
"Mid-River" Blonde Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.65%, IBU 18.51, SRM 6.63, Fermentables: (Pale 2-Row, Vienna Malt, Munich, Carapils (Dextrine Malt), Biscuit Malt, Caramel / Crystal 20L) Hops: (Simcoe, Citra, German Tettnang, Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 04:58 UTC