Mid-River
117 calories
13.1 g
330 ml
Target Water Profile
KARRATHA TOWN WATER
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
73 °C |
69 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.4 L and adding 6.93 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.3 |
Mash volume with grains
|
30.8 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 36.4 L)
|
37.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.3 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 46 L)
|
48 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 48 L)
|
46 |
Total:
|
62.3
|
Equipment Profile Used: |
System Default |
"Mid-River" Blonde Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.65%, IBU 18.51, SRM 6.63, Fermentables: (Pale 2-Row, Vienna Malt, Munich, Carapils (Dextrine Malt), Biscuit Malt, Caramel / Crystal 20L) Hops: (Simcoe, Citra, German Tettnang, Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 04:58 UTC