BRU-1 IPA - Beer Recipe - Brewer's Friend

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BRU-1 IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bo Bennett
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 8th 2021
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1.066
1.012
7.1%
84.9
6.2
5.7
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.00 / lb
$ 10.00 		36.8 3.5 71.4%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 21.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 12.65 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.7 Boil 30 min 35.05 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.8 Boil 30 min 8.84 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14 Boil 10 min 16.9 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.7 Boil 3 min 5.67 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14 Boil 3 min 5.8 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 2 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"BRU-1 IPA" American IPA beer recipe by Bo Bennett. All Grain, ABV 7.13%, IBU 84.9, SRM 6.16, Fermentables: (Pale Ale Malt 2-Row, Pilsner Malt, White Wheat) Hops: (Tettnanger, Sabro, BRU-1) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 18:42 UTC