BrewDog Choco Libre Stout - Beer Recipe - Brewer's Friend

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BrewDog Choco Libre Stout

306 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog DIY Dog
Hop Utilization: 96%
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday February 8th 2021
1.092
1.021
9.3%
17.4
50.0
5.1
43.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Viking - Pale Ale Malt11.4 lb Pale Ale Malt $ 0.89 / lb
$ 10.15 		37 2.5 60%
1.60 lb Bairds - Medium Caramel / Crystal 80L1.6 lb Medium Caramel / Crystal 80L $ 2.19 / lb
$ 3.50 		34 80 8.4%
1.20 lb Crisp Malting - Brown Malt1.2 lb Brown Malt $ 2.29 / lb
$ 2.75 		32.7 65 6.3%
0.80 lb Weyermann - Chocolate Wheat0.8 lb Chocolate Wheat $ 2.49 / lb
$ 1.99 		34.8 415 4.2%
0.80 lb German - Carafa I0.8 lb Carafa I $ 2.09 / lb
$ 1.67 		32 340 4.2%
1.60 lb American - Munich - 60L1.6 lb American - Munich - 60L $ 1.79 / lb
$ 2.86 		33 60 8.4%
1.60 lb Crisp Malting - Flaked Torrified Oats1.6 lb Flaked Torrified Oats $ 1.99 / lb
$ 3.18 		33 3.2 8.4%
19 lbs / $ 26.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops $ 2.49 / oz
$ 1.23 		Pellet 13 Boil 60 min 17.43 100%
14 g / $ 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Habanero Chile Powder Spice Secondary 5 days
31 g Coffee Flavor Secondary 5 days
108 g Vanilla extract Spice Secondary 5 days
1 g Cinnamon Powder Spice Whirlpool 0 min.
15.40 g Cocao Nibs Flavor Whirlpool 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Steeping 151 °F 147 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.63 38.5  
Mash volume with grains 11.15 44.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.

I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone.

Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.)

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  • Last Updated: 2021-12-31 18:47 UTC