LiD'A Simcoe Pale Ale #71 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LiD'A Simcoe Pale Ale #71

140 calories 11.7 g 300 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morgan
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 300ml)
Carbs: 11.7 g (Per 300ml)
Created: Monday February 8th 2021
Similar Recipes

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

1.051
1.008
5.7%
44.0
5.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg DE - Pale Ale5 kg Pale Ale 37.3 2.3 76.6%
1.20 kg Weyermann - BIOLAND Munich malt (organic)1.2 kg BIOLAND Munich malt (organic) 37.7 10 18.4%
0.33 kg Weyermann - Carahell0.325 kg Carahell 34 10 5%
6.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.1 Boil 60 min 28 45.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.1 Boil 0 min 15.96 54.5%
55 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used salts. Trying to link the calculator.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 35 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.)
Protein rest at 45C for 15 minutes.
Mash rest at 55 for 15 minutes.
Mash at 65C for 90 minutes.
Mash out at 7t for 10 minutes.

Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (45) add milled grains slowly.
Mash per above.
Two hops drops. At -75 minutes then at 0 minutes.
Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter.
Aerated and yeasted with fifth generation "house yeast" (S-04).
Fermenting (starting) at 15C for a very clean beer.

This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it.

This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast.

Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021.

Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 08:42 UTC