Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 8th 2021
1.060
1.012
6.3%
44.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 42.6%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 42.6%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 8.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 16 Boil 60 min 19.15 15.6%
85 g Barth-Haas - Cascade85 g Cascade Hops Pellet 6.8 Boil 10 min 10.03 53.1%
50 g Barth-Haas - Vic Secret50 g Vic Secret Hops Leaf/Whole 19.2 Boil 10 min 15.15 31.3%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.5 L. Suggest reducing initial water volume to 45.4 L and adding 13.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 28.3 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 52
Going into fermentor 52
Total: 72.7  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 44.33, SRM 6.71, Fermentables: (Pilsner, Pale Ale, CARABELGE, Wheat Malt, Flaked Oats) Hops: (Columbus, Cascade, Vic Secret)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 02:14 UTC