Rouge Just a pinch Clone - Beer Recipe - Brewer's Friend

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Rouge Just a pinch Clone

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 8th 2021
1.049
1.013
4.7%
5.8
5.3
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 1886 Malt House - NY 2-Row Base Malt4 lb NY 2-Row Base Malt 35.64 2.7 36.4%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 45.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea salt Spice Primary 30 min.
3 oz Coriander Seed Spice Boil 30 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 125 °F 115 °F 60 min
3.7 gal Infusion 160 °F 155 °F 60 min
3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Rouge Just a pinch Clone" Gose beer recipe by 307Suds. All Grain, ABV 4.7%, IBU 5.81, SRM 5.32, Fermentables: ( NY 2-Row Base Malt, White Wheat, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Sea salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 13:40 UTC