My Favorite Marzen - Beer Recipe - Brewer's Friend

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My Favorite Marzen

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Robert Green
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 7th 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

1.060
1.014
6.1%
20.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 65.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.9%
1 lb Honey Malt1 lb Honey Malt 37 25 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil at 180 °F 20 min 4.4 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.2 Boil at 180 °F 60 min 16.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 62 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"My Favorite Marzen" Märzen beer recipe by Robert Green. Extract, ABV 6.05%, IBU 20.49, SRM 11.04, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 20L, Honey Malt) Hops: (Hallertau Mittelfruh, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 03:47 UTC