Dark smoke - Beer Recipe - Brewer's Friend

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Dark smoke

231 calories 20.3 g 0.3 L
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.82 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 94%
Calories: 231 calories (Per 0.3L)
Carbs: 20.3 g (Per 0.3L)
Created: Sunday February 7th 2021
1.083
1.015
8.9%
30.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Malteurop - 2 Row0.8 kg 2 Row 34.3 2.15 44.4%
0.20 kg Weyermann - Floor-Malted Bohemian Pilsner0.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 11.1%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 16.7%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 8.3%
0.35 kg Smoked Malt0.35 kg Smoked Malt 37 5 19.4%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 28.12 66.7%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.16 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.3 L) 5.6
Mash volume with grains (equipment estimates 11.3 L) 6.8
Grain absorption losses (steeping) -1.8
Pre boil volume (equipment estimates 9.5 L) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"Dark smoke" Imperial Stout beer recipe by Blaaff. Extract, ABV 8.91%, IBU 30.28, SRM 39.41, Fermentables: (2 Row, Floor-Malted Bohemian Pilsner, Caramel / Crystal 10L, Carafa II, Smoked Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 15:55 UTC