Barney Flats Stout - Beer Recipe - Brewer's Friend

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Barney Flats Stout

216 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday February 7th 2021
1.065
1.017
6.4%
18.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 17.7%
3.50 oz Munich3.5 oz Munich 37 6 3.9%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.7%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 4.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4.4%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 3.9%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 2.2%
2 oz Maltodextrin2 oz Maltodextrin 39 0 2.2%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 53%
6 oz Briess - DME Pilsen Light6 oz DME Pilsen Light - (late fermenter addition) 45 2 6.6%
90.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Glacier10 g Glacier Hops Pellet 5.5 Boil at 212 °F 60 min 9.03 37.7%
6.50 g Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil at 212 °F 60 min 6.41 24.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil at 212 °F 15 min 1.85 18.9%
5 g BSG - German Hallertau Mittelfrüh5 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil at 212 °F 15 min 1.63 18.9%
26.50 g / $ 0.00
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 152 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.2 qt) 3 12  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2 8  
Top off amount 0.75 3  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Barney Flats Stout" No Profile Selected beer recipe by BeersNotMyLyfe. Partial Mash, ABV 6.36%, IBU 18.92, SRM 21.3, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Crystal 45L, Flaked Oats, Chocolate, Flaked Wheat, Maltodextrin, Liquid Malt Extract - Light, DME Pilsen Light) Hops: (Glacier, Ahtanum, East Kent Goldings, German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 20:55 UTC