Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Maris Otter pale |
1.60 € / kg 8.00 € |
38 | 4.91 | 89.9% |
200 g | Simpsons - Amber Malt |
2.40 € / kg 0.48 € |
31.8 | 54.01 | 3.6% |
180 g | Simpsons - Crystal Medium |
2.40 € / kg 0.43 € |
33 | 172 | 3.2% |
180 g | Simpsons - Crystal Light |
2.40 € / kg 0.43 € |
33.1 | 100 | 3.2% |
5,560 g / 9.34 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Goldings |
32.00 € / kg 0.96 € |
Pellet | 4.5 | Boil | 60 min | 15.2 | 16.7% |
25 g | Goldings |
32.00 € / kg 0.80 € |
Pellet | 4.5 | Boil | 30 min | 9.74 | 13.9% |
50 g | Goldings |
32.00 € / kg 1.60 € |
Pellet | 4.5 | Boil | 5 min | 5.05 | 27.8% |
40 g | Goldings |
32.00 € / kg 1.28 € |
Pellet | 4.5 | Whirlpool at 80 °C | 30 min | 2.58 | 22.2% |
35 g | Goldings |
32.00 € / kg 1.12 € |
Pellet | 4.5 | Dry Hop | 3 days | 19.4% | |
180 g / 5.76 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.98 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.60 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
2.20 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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7.50 € |
Method: co2 Amount: 0.81 bar Temp: 5 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.9 L | Infusion | 75 °C | 67 °C | 60 min | |
28.5 L | Fly Sparge | 78 °C | 78 °C | 25 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.9 |
Mash volume with grains | 17.6 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 22 L) | 21.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23.2 L) | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.3 L) | 23 |
Total: | 35 |
Equipment Profile Used: | System Default |