Apple Stout v2 - Beer Recipe - Brewer's Friend

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Apple Stout v2

331 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday February 7th 2021
1.099
1.025
9.8%
60.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
988 g Briess - DME Pilsen Light988 g DME Pilsen Light 45 2 13.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 18.6%
9.29 lb US - Apple juice9.286 lb Apple juice 5.8 1 57.6%
14.46 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.79 lb Weyermann - Chocolate wheat0.79 lb Chocolate wheat 0 400 4.9%
0.56 lb American - Roasted Barley0.56 lb Roasted Barley 33 300 3.5%
0.31 lb Belgian - Special B0.31 lb Special B 34 115 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Boil 90 min 44.34 75%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.62 25%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.33 g | 13.3 qt) 1.75 7  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 1.46 5.8  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
"Apple Stout v2" No Profile Selected beer recipe by Brewer #335482. Extract, ABV 9.78%, IBU 59.96, SRM 50, Fermentables: (DME Pilsen Light, Dry Malt Extract - Amber, Apple juice) Steeping Grains: (Chocolate wheat, Roasted Barley, Special B) Hops: (Cascade, Centennial)
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  • Last Updated: 2021-02-08 01:46 UTC