DIMKO - Beer Recipe - Brewer's Friend

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DIMKO

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 7th 2021
1.050
1.009
5.5%
25.5
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 41.4%
1.90 kg Bestmalz - BEST Smoked1.9 kg BEST Smoked 35.4 2.5 34.2%
0.70 kg Simpsons - Munich Malt0.7 kg Munich Malt 36.8 8 12.6%
440 g Simpsons - Crystal Medium440 g Crystal Medium 33 65.01 7.9%
150 g German - Melanoidin150 g Melanoidin 37 25 2.7%
70 g Crisp Malting - Black70 g Black 34.5 600 1.3%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.62 66.7%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 10 min 3.92 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
21 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 30 57 50 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L -- 62 °C 45 min
34 L -- 71 °C 30 min
34 L -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 66.5  
Equipment Profile Used: System Default
"DIMKO" Rauchbier beer recipe by Brewer #46057. All Grain, ABV 5.47%, IBU 25.54, SRM 15.21, Fermentables: (Pilsner, BEST Smoked, Munich Malt, Crystal Medium, Melanoidin, Black) Hops: (Perle) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 19:34 UTC