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moving on porter

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 7th 2021
1.047
1.012
4.6%
31.2
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 81.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.2%
2 oz American - Black Malt2 oz Black Malt 28 500 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold40 g First Gold Hops Pellet 7.5 Boil 60 min 31.23 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Steep grains in bag/sack in 2qt H20 160 deg for 30 min. Add DME to boil pot with just enough cold water to make a slurry. Add wort from steeped grains, sparge grains with 4-6 qt water at 168 degrees until runs clear.
Bring boil pot to 3 gallon, add hops, boil 60 min.
Chill, add water to fermentor to bring to 5 gallon or correct gravity reading.

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  • Last Updated: 2021-05-24 12:54 UTC