Object Permanence - Beer Recipe - Brewer's Friend

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Object Permanence

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.98 gallons
Post Boil Size: 2.73 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday February 7th 2021
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1.067
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 76.9%
10.50 oz Flaked Oats10.5 oz Flaked Oats 33 2.2 10.1%
10.50 oz American - White Wheat10.5 oz White Wheat 40 2.8 10.1%
3 oz Gambrinus - Honey Malt3 oz Honey Malt 37 25 2.9%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 27.34 16.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 175 °F 30 min 22.41 33.3%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 12 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 153 °F 60 min
0.25 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.93 g | 15.7 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.56 18.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.5 qt) 2.98 11.9  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.58 g | 10.3 qt) 2.73 10.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.66 g | 10.6 qt) 2.5 10  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Object Permanence" Specialty IPA: New England IPA beer recipe by garrettbass58. BIAB, ABV 6.23%, IBU 49.75, SRM 5.55, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 01:42 UTC