Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eddy Deboeck
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 7th 2021
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1.046
1.010
4.7%
25.7
26.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dingemans - Pale Ale 2.5 kg Pale Ale 36.8 8.91 61%
500 g Weyermann - Carafoam500 g Carafoam 34.5 4.37 12.2%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 118.59 12.2%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 70.55 12.2%
100 g Belgian - Special B100 g Special B 34 305.39 2.4%
4,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 11.51 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 14.15 44.4%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Leidingwater Mechelen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 19 38 63 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
20 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains (equipment estimates 5.9 L) 10.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 25  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Eddy Deboeck. All Grain, ABV 4.67%, IBU 25.67, SRM 26.26, Fermentables: (Pale Ale , Carafoam, Caramunich Type 2, Melanoidin, Special B) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 20:34 UTC