No. 20 Vienna Pale Ale - Beer Recipe - Brewer's Friend

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No. 20 Vienna Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 7th 2021
1.044
1.010
4.5%
44.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 90%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Leaf/Whole 15 Boil at 100 °C 60 min 21.91 16.2%
12 g Perle (8.2 AA)12 g Perle (8.2 AA) Hops Pellet 8.2 Boil at 100 °C 60 min 13.17 16.2%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 5 min 9.34 67.6%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 91.4 g       Temp: 11 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Fly Sparge 65 °C 65 °C 50 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"No. 20 Vienna Pale Ale" Standard/Ordinary Bitter beer recipe by Tristo. All Grain, ABV 4.48%, IBU 44.42, SRM 8.26, Fermentables: (Vienna, Melanoidin) Hops: (Magnum (15 AA), Perle (8.2 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 18:52 UTC