Don's Rye Pale Ale
182 calories
19.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
American - Pale 2-Row5.5 lb Pale 2-Row |
|
37 |
1.8 |
68.8% |
|
2.50 lb |
Flaked Rye2.5 lb Flaked Rye |
|
36 |
2.8 |
31.3% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.07 |
50% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.67 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
29.07 |
50% |
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
22.67 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
|
Mash volume with grains
|
3.64 |
14.6
|
|
Grain absorption losses
|
-1 |
-4
|
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
2.75 |
11
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4.5 |
18
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
3.5 |
14
|
|
Going into fermentor
|
3.5 |
14
|
|
Total:
|
5.75
|
23
|
| Equipment Profile Used: |
System Default |
"Don's Rye Pale Ale" California Common Beer recipe by cunninghamd. All Grain, ABV 5.15%, IBU 51.74, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Rye) Hops: (Centennial, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-27 18:37 UTC
