Roscommon Rye
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
9.81 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
7.32 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
3.63 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.4 |
Mash volume with grains (equipment estimates -5.8 L)
|
13.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
9.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5.7 |
Top off amount
|
19.3 |
Going into fermentor
|
25 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Roscommon Rye" Irish Red Ale beer recipe by Johnnycosmos. All Grain, ABV 5.55%, IBU 20.77, SRM 16.88, Fermentables: (Finest Pale Ale Maris Otter, Red Rye Crystal, Carapils) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2021-02-07 09:03 UTC