Sainted Choc Cherry Porter 2021 - Beer Recipe - Brewer's Friend

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Sainted Choc Cherry Porter 2021

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54.4 liters
Post Boil Size: 48.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 7th 2021
1.060
1.012
6.4%
31.9
40.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 21.4%
7 kg Munich7 kg Munich 37 6 50%
2 kg Simpsons - Crystal T502 kg Crystal T50 34 50 14.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 3.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 3.6%
14 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.8 62.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.05 37.5%
80 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Sour Cherries Other Secondary 14 days
500 g Cocoa Nibs Other Secondary 14 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 811 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 3 26 36 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 77 °C 67 °C 60 min
38.4 L Sparge 78 °C -- 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 37 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 54.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44 L) 48.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.4 L) 44
Total: 69.3  
Equipment Profile Used: System Default
"Sainted Choc Cherry Porter 2021" Robust Porter beer recipe by SaintedAuntB. All Grain, ABV 6.38%, IBU 31.86, SRM 40.63, Fermentables: (Pilsner, Munich, Crystal T50, Melanoidin, Carafa III, Chocolate) Hops: (Northern Brewer) Other: (Sour Cherries, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 10:30 UTC