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Hazy

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brett
Hop Utilization: 96%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday February 7th 2021
1.040
1.008
4.2%
41.1
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Simpsons - Maris Otter pale1.35 kg Maris Otter pale 38 2.4 60%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 17.8%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 13.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 8.9%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Citra8.3 g Citra Hops Pellet 12.5 Boil at 100 °C 30 min 17.07 3.4%
25 g Citra25 g Citra Hops Pellet 12.5 Whirlpool at 82 °C 10 min 9.62 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 10 min 7.21 10.3%
25 g Simcoe (12.4 AA) / 2 Ounces25 g Simcoe (12.4 AA) / 2 Ounces Hops Pellet 12.4 Whirlpool at 82 °C 10 min 7.15 10.3%
25 g Citra25 g Citra Hops Pellet 12.5 Dry Hop at 19 °C Day 7 10.3%
16.70 g Mosaic16.7 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 7 6.9%
25 g Citra25 g Citra Hops Pellet 12.5 Dry Hop at 19 °C Day 4 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 4 10.3%
33.30 g Mosaic33.3 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 4 13.8%
33.30 g Simcoe (12.4 AA) / 2 Ounces33.3 g Simcoe (12.4 AA) / 2 Ounces Hops Pellet 12.4 Dry Hop at 19 °C Day 4 13.8%
241.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.59 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 L Strike 72 °C 67 °C 60 min
9.1 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9
Mash volume with grains 10.5
Grain absorption losses -2.3
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 11.8 L) 13
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 12.6
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

First Dry Hop at high krauzen for Voss Kveik within 24 hours or less of pitch
Second Dry hop 24 hours later

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  • Last Updated: 2021-03-06 22:29 UTC