Hop Bursted Pale Ale - Beer Recipe - Brewer's Friend

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Hop Bursted Pale Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 27th 2014
1.059
1.012
6.2%
55.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 76.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 14.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 4.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 31.48 6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.02 6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.94 4.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.34 4.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 4.68 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.32 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.93 6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 9%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 17.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and add 16g Gypsum, 3g Table Salt, 3g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Hop Bursted Pale Ale" American Pale Ale beer recipe by TampaTony. All Grain, ABV 6.15%, IBU 55.72, SRM 6.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt) Hops: (Columbus, Citra, Amarillo, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2014-03-03 12:30 UTC