East Coast American IPA - Beer Recipe - Brewer's Friend

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East Coast American IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday February 7th 2021
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1.067
1.016
6.8%
52.5
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,537 g New Zealand - Ale Malt2537 g Ale Malt 37.4 3.05 34.6%
2,537 g Bairds - Maris Otter Pale Ale2537 g Maris Otter Pale Ale 37.5 2.5 34.6%
1,640 g Bestmalz - BEST Munich1640 g BEST Munich 37 6.3 22.4%
384 g Weyermann - Carahell384 g Carahell 34 10 5.2%
231 g Weyermann - CaraRed231 g CaraRed 35 19.3 3.2%
7,329 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Zeus (16 AA)3 g Zeus (16 AA) Hops Extract 65 First Wort 90 min 20.25 1.4%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 14.92 9.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.8 Boil 10 min 4.08 9.4%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 10.56 14.1%
20 g Zappa (7 AA)20 g Zappa (7 AA) Hops Pellet 7 Boil 5 min 2.71 9.4%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 9.4%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 0 min 9.4%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 18.8%
40 g Zappa40 g Zappa Hops Pellet 7 Dry Hop 3 days 18.8%
213 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.1
Mash volume with grains 23.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.4 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"East Coast American IPA" American IPA beer recipe by renrez. All Grain, ABV 6.78%, IBU 52.53, SRM 7.69, Fermentables: (Ale Malt, Maris Otter Pale Ale, BEST Munich, Carahell, CaraRed) Hops: (Zeus (16 AA), Centennial (10 AA), Cascade (7 AA), Zappa (7 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Zappa)
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  • Last Updated: 2021-03-03 20:44 UTC