berrylicious ipa - Beer Recipe - Brewer's Friend

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berrylicious ipa

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 71.2 gallons
Post Boil Size: 69.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 7th 2021
1.051
1.011
5.3%
42.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Halcyon55 lb Halcyon 36 2 45.8%
20 lb Bestmalz - BEST Heidelberg20 lb BEST Heidelberg 38 1.3 16.7%
15 lb Honey15 lb Honey 35 2 12.5%
15 lb United Kingdom - Oat Malt15 lb Oat Malt 28 2 12.5%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 8.3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Barbe Rouge (8.5 AA)1 lb Yakima Valley Hops - Barbe Rouge (8.5 AA) Hops Pellet 8.5 Boil 10 min 13.53 14.3%
1 lb Yakima Valley Hops - Idaho 7 (12.5 AA)1 lb Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 10 min 19.9 14.3%
2 lb Yakima Valley Hops - Barbe Rouge (8.5 AA)2 lb Yakima Valley Hops - Barbe Rouge (8.5 AA) Hops Pellet 8.5 Boil 0 min 28.6%
2 lb Yakima Valley Hops - Idaho 7 (12.5 AA)2 lb Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 0 min 28.6%
1 lb Yakima Chief Hops - Mosaic (12.25 AA)1 lb Yakima Chief Hops - Mosaic (12.25 AA) Hops Leaf/Whole 12.25 Whirlpool at 190 °F 20 min 9.03 14.3%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
11.82 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.7 gal (282.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.7 gal (234.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 49.99 g | 200 qt) 50.49 202  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 70.7 g | 282.8 qt) 71.2 284.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 65.6 g | 262.4 qt) 69.7 278.8  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 69.1 g | 276.4 qt) 65 260  
Total: 83.3 333.2
Equipment Profile Used: System Default
"berrylicious ipa" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.31%, IBU 42.47, SRM 3.39, Fermentables: (Halcyon, BEST Heidelberg, Honey, Oat Malt, Flaked Rice, BEST Acidulated) Hops: (Yakima Valley Hops - Barbe Rouge (8.5 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Yakima Chief Hops - Mosaic (12.25 AA))
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  • Last Updated: 2021-03-03 21:08 UTC