Kicken it Krispy Blonde Ale - Beer Recipe - Brewer's Friend

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Kicken it Krispy Blonde Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 7th 2021
1.044
1.008
4.6%
22.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Rahr - Standard 2-Row2.8 lb Standard 2-Row 36.8 1.8 39.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14%
5.50 oz American - Caramel / Crystal 40L5.5 oz Caramel / Crystal 40L 34 40 4.8%
7.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 16 Boil 40 min 22.23 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.82 g | 15.3 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.2
Equipment Profile Used: System Default
"Kicken it Krispy Blonde Ale" Blonde Ale beer recipe by Psettle. Partial Mash, ABV 4.64%, IBU 22.23, SRM 5.29, Fermentables: (Standard 2-Row, DME Pilsen Light, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 03:26 UTC