Pale Ale Pilly - Beer Recipe - Brewer's Friend

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Pale Ale Pilly

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday February 7th 2021
1.057
1.015
5.5%
26.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 60 min 12.6 24.4%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 7.8 Boil 25 min 9.63 26.8%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.2 Boil 5 min 4.64 48.8%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9 g | 36 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 6.3 25.2  
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pale Ale Pilly" No Profile Selected beer recipe by Brewer #341773. Extract, ABV 5.49%, IBU 26.87, SRM 7.76, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Melanoidin, CaraFoam) Hops: (Centennial, Cashmere) Other: (Whirlfloc)
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  • Last Updated: 2021-02-07 06:53 UTC