Red Scare

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kellz
Hop Utilization: 99%
Calories: 217 calories (Per 12L)
Carbs: 19.9 g (Per 12L)

Created: Sunday February 7th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

49.0

SRM (morey):

13.3

Mash pH

n/a

Cost £

11.04

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Pale Ale4.5 kg Pale Ale	£ 0.75 / kg £ 3.38	38	4	71%
0.52 kg	Crisp Malting - Crystal 60L0.52 kg Crystal 60L	£ 0.75 / kg £ 0.39	33.1	60	8.2%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	£ 0.75 / kg £ 0.15	38.87	2	3.2%
1.12 kg	Crisp Malting - Munich Malt1.12 kg Munich Malt	£ 0.75 / kg £ 0.84	37	10	17.7%
6.34 kg / £ 4.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Citra15 g Citra Hops	£ 0.06 / g £ 0.87	Pellet	12.8	Boil	50 min	21.43	30%
10 g	Northern Brewer - Mosaic10 g Mosaic Hops	£ 0.05 / g £ 0.51	Pellet	12.5	Boil	50 min	13.95	20%
15 g	Northern Brewer - Citra15 g Citra Hops	£ 0.06 / g £ 0.87	Pellet	12.8	Boil	10 min	8.17	30%
10 g	Northern Brewer - Citra10 g Citra Hops	£ 0.06 / g £ 0.58	Pellet	12.8	Boil	10 min	5.45	20%
50 g / £ 2.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer - Citra (Pellet) 40 g Citra (Pellet) Hops	£ 0.06 / g £ 2.32	35.05	80%
10 g	Northern Brewer - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	£ 0.05 / g £ 0.51	13.95	20%
50 g / £ 2.83

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	£ 0.50 / each £ 0.50	Fining	Boil	15 min.
£ 0.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.95 / each £ 2.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 2.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.8	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Sparge	63 °C	--	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 34.2 L)	35.7
Mash volume with grains (equipment estimates 38.4 L)	39.9
Grain absorption losses	-6.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 22.5 L)	21
Total:	35.7
Equipment Profile Used:	System Default

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Last Updated: 2021-02-07 02:12 UTC

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Red Scare